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 全选  【符合条件的数据共：4条】

1 The influence of solid and liquid palate cleansers toward the neutralization effectiveness of chili's spicy sensation [会议论文]

作者:Fibrianto, K.^1;Nurdiani, K.^1;Puanda, N.T.^1;等

关键词:Comparative studies;Discrete time;...

会议举办机构:Sensory and Applied Food Science Research Group, Faculty of Agricultural Technology, Universitas Brawijaya, East Java, Malang, Indonesia^1

会议时间:2019

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2 The effect of salivary pH on diametral tensile strength of resin modified glass ionomer cement coated with coating agent [会议论文]

作者:Ismayanti, D.^1, Triaminingsih, S.^1, Eriwati, Y.K.^1

关键词:Acidic conditions;Artificial saliva;...

会议举办机构:Department of Dental Materials, Faculty of Dentistry, Universitas Indonesia, Jakarta, Indonesia^1

会议时间:2017

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3 The facts that the physical-chemical properties of modern tablets distinguish them from natural food lumps [会议论文]

作者:Urakov, A.^1;Urakova, N.^1;Reshetnikov, A.^1;等

关键词:Hard tissues;Liquid contents;...

会议举办机构:Department of Thermal Deformation Processes, Institute of Mechanics, Ural Branch of RAS, Izhevsk, Russia^1

会议时间:2017

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4 Activities inhibition methanol extract Laban Leaf (Vitex pinnata) on growth of bacteria S. mutans Atcc 31987 [会议论文]

作者:Nuraskin, C.A.^1^2;Marlina^3;Idroes, R.^3^4;等

关键词:Anti-bacterial activity;Dental caries;...

会议举办机构:Graduate School of Mathematics and Applied Sciences, Syiah Kuala University, Kopelma Darussalam, Banda Aceh

会议时间:2019

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